New York City, NY - Health department officials identified compliance problems at Pocket Bar Nyc during an inspection on 07/24/2025.
Located in the heart of Hell's Kitchen, Pocket Bar Nyc operates from a prominent location at 455 West 48 Street, making it easily accessible to area customers.
According to inspection records: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10g. Dishwashing and ware was." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Pocket Bar Nyc faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| STREET | WEST 48 STREET |
| Census Tract | 012700 |
| INSPECTION DATE | 07/24/2025 |
| Council District | 03 |
| DBA | POCKET BAR NYC |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Latitude | 40.763283501199 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 1010580001 |
| BIN | 1026579 |
| PHONE | 6466829062 |
| ZIPCODE | 10036 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| Community Board | 104 |
| Longitude | -73.99234340452 |
| BUILDING | 455 |
| NTA | MN15 |
| SCORE | 10 |
| CAMIS | 50009665 |
| VIOLATION CODES | 06D; 10G |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
