New York City, NY - Health department officials identified compliance problems at Paloma Coffee & Bakery during an inspection on 07/24/2025.
The restaurant is located at 349 Union Avenue Brooklyn Ny in New York City's Williamsburg district, serving local residents and visitors.
The inspection report documents: "04a. Food protection certificate (fpc) not held by manager or supervisor of food operations. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equi." Health officials note that these violations need attention to maintain proper compliance.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Food Code Standards offers detailed requirements for maintaining compliance.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Paloma Coffee & Bakery faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| DBA | PALOMA COFFEE & BAKERY |
| INSPECTION DATE | 07/24/2025 |
| Council District | 34 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| STREET | UNION AVENUE |
| ZIPCODE | 11211 |
| Census Tract | 051300 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 349 |
| Latitude | 40.710757763438 |
| BBL | 3024000008 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| NTA | BK73 |
| CAMIS | 50117495 |
| PHONE | 3109271776 |
| Longitude | -73.951095704757 |
| BIN | 3062881 |
| SCORE | 12 |
| VIOLATION CODES | 04A; 10B |
| ALL VIOLATIONS | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
