New York City, NY - Food safety inspectors found regulatory violations at Oddfellows Ice Cream during an inspection on 07/24/2025.
The dining establishment functions from 334 Furman Street in DUMBO, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Under current regulations, Oddfellows Ice Cream faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| DBA | ODDFELLOWS ICE CREAM |
| INSPECTION DATE | 07/24/2025 |
| Census Tract | 000301 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| NTA | BK09 |
| BORO | Brooklyn |
| Council District | 33 |
| STREET | FURMAN STREET |
| PHONE | 6462381514 |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.999195832395 |
| SCORE | 6 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 334 |
| CUISINE DESCRIPTION | Frozen Desserts |
| ZIPCODE | 11201 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| CAMIS | 50104798 |
| Latitude | 40.693992147485 |
| BIN | 3423338 |
| BBL | 3002450015 |
| VIOLATION CODES | 10F; 10B |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
