New York City, NY - An inspection on 07/24/2025 at Noodle Village uncovered significant health code violations.
Situated at 70 Mott Street Manhattan Ny in Chinatown, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "04l. Evidence of mice or live mice in establishment's food or non-food areas. (critical: critical). 06c. Food, supplies, or equipment not protected from potential source of contamination during stora." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Pest control violations represent some of the most significant infractions in food service inspections Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Noodle Village promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Census Tract | 002900 |
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| Latitude | 40.716238500138 |
| INSPECTION DATE | 07/24/2025 |
| ZIPCODE | 10013 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| PHONE | 2122330788 |
| STREET | MOTT STREET |
| CUISINE DESCRIPTION | Chinese |
| BBL | 1002010008 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 01 |
| CAMIS | 50164074 |
| NTA | MN27 |
| DBA | NOODLE VILLAGE |
| BIN | 1002406 |
| Community Board | 103 |
| BUILDING | 70 |
| Longitude | -73.998102538622 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| SCORE | 12 |
| VIOLATION CODES | 04L; 06C; 10F |
| ALL VIOLATIONS | 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
