New York City, NY - Food safety inspectors found regulatory violations at Moshava during an inspection on 07/24/2025.
Moshava is positioned at 47 West 8 Street in the West Village area, drawing neighborhood patrons and tourists.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| CAMIS | 50128925 |
| INSPECTION DATE | 07/24/2025 |
| Latitude | 40.73314626733 |
| PHONE | 4155160246 |
| Longitude | -73.998448448252 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| BUILDING | 47 |
| CUISINE DESCRIPTION | Coffee/Tea |
| NTA | MN23 |
| Census Tract | 006300 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 02 |
| ZIPCODE | 10011 |
| BBL | 1005720066 |
| DBA | MOSHAVA |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| BIN | 1080139 |
| STREET | WEST 8 STREET |
| SCORE | 12 |
| Community Board | 102 |
| VIOLATION CODES | 02B; 10F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 24, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.