New York City, NY - City health officials cited Marcy & Myrtle 2 for health violations during an inspection on 07/24/2025.
Marcy & Myrtle 2 is positioned at 101 North 10 Street in the East Williamsburg area, drawing neighborhood patrons and tourists.
Health department documentation states: "08b. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbag." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| Census Tract | 055700 |
| BIN | 3329929 |
| INSPECTION DATE | 07/24/2025 |
| DBA | MARCY & MYRTLE 2 |
| BUILDING | 101 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Council District | 33 |
| BBL | 3022967501 |
| VIOLATION DESCRIPTION | Garbage receptacle not pest or water resistant; with tight-fitting lids; and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage; refuse and other solid and liquid waste not collected; stored; removed and disposed of so as to prevent a nuisance. |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.720688274581 |
| PHONE | 9176620727 |
| CRITICAL FLAG | Not Critical |
| VIOLATION CODE | 08B |
| ZIPCODE | 11249 |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| NTA | BK73 |
| STREET | NORTH 10 STREET |
| Longitude | -73.957852608498 |
| CAMIS | 50076132 |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
