New York City, NY - A routine inspection at Mama Taco on 07/24/2025 resulted in citations for health code violations.
Located in the heart of Washington Heights, Mama Taco operates from a prominent location at 5025 Broadway Manhattan Ny, making it easily accessible to area customers.
Health department documentation states: "06. Contract with a pest management professional not in place. 21. Flavored tobacco products sold, offered for sale (critical: not applicable). 10g." Such infractions require correction to meet regulatory standards.
Among the findings were infractions involving temperature control, a key component of food safety protocols.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Mama Taco faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Census Tract | 030300 |
| INSPECTION DATE | 07/24/2025 |
| DBA | MAMA TACO |
| CAMIS | 50107045 |
| BIN | 1065009 |
| ZIPCODE | 10034 |
| RECORD DATE | 08/15/2025 |
| Longitude | -73.916615146727 |
| BORO | Manhattan |
| BUILDING | 5025 |
| ACTION | Violations were cited in the following area(s). |
| NTA | MN01 |
| Community Board | 112 |
| BBL | 1022430241 |
| SCORE | 36 |
| Council District | 10 |
| CUISINE DESCRIPTION | Tex-Mex |
| INSPECTION TYPE | Smoke-Free Air Act / Initial Inspection |
| STREET | BROADWAY |
| PHONE | 6466660107 |
| Latitude | 40.86938998294 |
| VIOLATION CODES | 08A; 10B; 02C; 04A; 28-06; 04L; 04N; 15-21; 10G |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 02C: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. || 04L: Evidence of mice or live mice in establishment's food or non-food areas. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 15-21: Flavored tobacco products sold; offered for sale || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 02C: Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | 04L: Evidence of mice or live mice in establishment's food or non-food areas. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 15-21: Flavored tobacco products sold, offered for sale | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
