CHICAGO, IL - Health department officials identified compliance problems at Jewel Food Store #3092 during an inspection on 07/24/2025.
The establishment operates from 1655 E 95Th Street Chicago Illinois in Burnside, a busy area of Chicago known for its dining scene.
Health department documentation states: "38. Insects, rodents, & animals not present - comments: observed approximately 10-15 fruit and house flies in deli area near prep table and hand washing sink. Observed food handlers at starbucks not wearing hair restraints." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Pest control violations represent some of the most significant infractions in food service inspections According to FDA Food Code Standards, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The examination revealed violations related to hand washing, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in FDA Temperature Safety Guidelines, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Jewel Food Store #3092 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in Chicago's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Inspection ID | 2621191 |
| DBA Name | JEWEL FOOD STORE #3092 |
| AKA Name | JEWEL FOOD STORE #3092 |
| License # | 1411 |
| Facility Type | Grocery Store |
| Risk | Risk 1 (High) |
| Address | 1655 E 95TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60617 |
| Inspection Date | 07/24/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED APPROXIMATELY 10-15 FRUIT AND HOUSE FLIES IN DELI AREA NEAR PREP TABLE AND HAND WASHING SINK. OBSERVED APPROXIMATELY 3-5 FLIES IN SERVICE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND REMOVE HOUSE AND FRUIT FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED. | 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT |
| CLEAN AND SANITIZE. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG |
| MAINTAINED & CLEAN - Comments | OBSERVED STANDING WATER IN PRODUCE PREP AREA |
| PREVENT STANDING PUDDLES. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments | OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE |
| Latitude | 41.722263198133774 |
| Longitude | -87.58291763461929 |
| Location | (41.722263198133774 |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
