CHICAGO, IL - An inspection conducted at Jerky Jerk on 07/24/2025 identified food safety violations.
Located in the heart of West Ridge, Jerky Jerk operates from a prominent location at 7300 N Western Avenue Chicago Illinois, making it easily accessible to area customers.
The inspection report documents: "33. Proper cooling methods used; adequate equipment for temperature control - comments: prep area stand up cooler not maintained, ambient air temperature at 54. 005.. 51." Health officials note that these violations need attention to maintain proper compliance.
The inspection found infractions involving pest control, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The Chicago Department of Public Health has mandated that Jerky Jerk immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Inspection ID | 2621192 |
| DBA Name | JERKY JERK |
| AKA Name | JERKY JERK |
| License # | 3036840 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 7300 N WESTERN AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60645 |
| Inspection Date | 07/24/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP AREA STAND UP COOLER NOT MAINTAINED |
| AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments | 3-COMPARTMENT SINK FLOOR DRAIN IS DRAINING SLOWLY. INSTRUCTED MANAGER SAID FLOOR DRAIN MUST DRAIN QUICKLY. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATIN HOOD AND FILTERS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE. |
| Latitude | 42.01418398285244 |
| Longitude | -87.69037834981988 |
| Location | (42.01418398285244 |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
