New York City, NY - A routine inspection at Golden Krust Caribbean Bakery & Grill on 07/24/2025 resulted in citations for health code violations.
Golden Krust Caribbean Bakery & Grill is positioned at 1862 Nostrand Avenue Brooklyn Ny in the Prospect Lefferts Gardens area, drawing neighborhood patrons and tourists.
Inspectors documented: "09b. Thawing procedure improper. (critical: not critical). 06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display." This finding indicates a need for compliance with established food safety protocols.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The inspection identified violations related to pest control, an important area of food safety.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to FDA Food Code Standards, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| ZIPCODE | 11225 |
| PHONE | 7186042211 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| Longitude | -73.95096454498 |
| RECORD DATE | 08/15/2025 |
| STREET | NOSTRAND AVENUE |
| Latitude | 40.663682082472 |
| Council District | 40 |
| BBL | 3013150042 |
| ACTION | Violations were cited in the following area(s). |
| NTA | BK60 |
| CAMIS | 41012120 |
| INSPECTION DATE | 07/11/2025 |
| BIN | 3034805 |
| Census Tract | 032900 |
| GRADE | A |
| GRADE DATE | 07/11/2025 |
| BUILDING | 1014 |
| CUISINE DESCRIPTION | Caribbean |
| Community Board | 309 |
| DBA | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| SCORE | 12 |
| VIOLATION CODES | 10D; 02B |
| ALL VIOLATIONS | 10D: Mechanical or natural ventilation not provided; inadequate; improperly installed; in disrepair or fails to prevent and control excessive build-up of grease; heat; steam condensation; vapors; odors; smoke or fumes. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 10D: Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
