New York City, NY - A routine inspection at Events By Yudy on 07/24/2025 resulted in citations for health code violations.
Located in the heart of Mott Haven, Events By Yudy operates from a prominent location at 1212 Brook Avenue, making it easily accessible to area customers.
The inspection details: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 02b. Hot TCS food item not held at or above 140 °f. (critical: critical." These circumstances require correction according to industry standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in HACCP Temperature Monitoring, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
City health officials have required that Events By Yudy promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| INSPECTION DATE | 07/24/2025 |
| BUILDING | 1212 |
| Latitude | 40.831608412627 |
| Council District | 16 |
| RECORD DATE | 08/15/2025 |
| Community Board | 203 |
| Census Tract | 014500 |
| CUISINE DESCRIPTION | Latin American |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BORO | Bronx |
| DBA | EVENTS BY YUDY |
| PHONE | 6462452723 |
| NTA | BX01 |
| BBL | 2023930014 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| ZIPCODE | 10456 |
| CAMIS | 50114694 |
| GRADE | A |
| BIN | 2001638 |
| STREET | BROOK AVENUE |
| Longitude | -73.908983732572 |
| VIOLATION CODES | 06E; 02B |
| ALL VIOLATIONS | 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 02B: Hot TCS food item not held at or above 140 °F. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 02B: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
