New York City, NY - Multiple violations were discovered at Dunkin, Baskin Robins during a health inspection on 07/24/2025.
Located in the heart of Washington Heights, Dunkin, Baskin Robins operates from a prominent location at 900 Saint Nicholas Avenue, making it easily accessible to area customers.
Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Local regulatory authorities have ordered that Dunkin, Baskin Robins swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION DATE | 07/24/2025 |
| NTA | MN36 |
| ZIPCODE | 10032 |
| DBA | DUNKIN; BASKIN ROBINS |
| Census Tract | 023900 |
| CAMIS | 50044842 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 7 |
| Community Board | 112 |
| CUISINE DESCRIPTION | Donuts |
| Council District | 10 |
| Latitude | 40.830998189356 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | SAINT NICHOLAS AVENUE |
| GRADE DATE | 07/24/2025 |
| BBL | 1021070003 |
| GRADE | A |
| PHONE | 6463403929 |
| Longitude | -73.941318958096 |
| BUILDING | 900 |
| BIN | 1062481 |
| VIOLATION CODES | 10B; 10F |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
