New York City, NY - Health department officials identified compliance problems at Chick-Fil-A during an inspection on 07/24/2025.
The dining establishment functions from 675 8 Avenue Manhattan Ny in Midtown, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report documents: "09c. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. (critical: not critical). 08a. Establishment is not." Health officials note that these violations need attention to maintain proper compliance.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
City health officials have required that Chick-Fil-A promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| INSPECTION DATE | 07/24/2025 |
| Council District | 03 |
| Census Tract | 012100 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.757697689274 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.989459982679 |
| BBL | 1000000000 |
| DBA | CHICK-FIL-A |
| CAMIS | 50106442 |
| ZIPCODE | 10036 |
| CUISINE DESCRIPTION | Chicken |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE DATE | 07/24/2025 |
| GRADE | A |
| Community Board | 104 |
| BUILDING | 675 |
| BIN | 1083728 |
| STREET | 8 AVENUE |
| PHONE | 7185046528 |
| NTA | MN15 |
| SCORE | 12 |
| VIOLATION CODES | 09C; 08A; 04N |
| ALL VIOLATIONS | 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
