New York City, NY - An inspection on 07/24/2025 at Best Western Hotel Hospitality House uncovered significant health code violations.
The healthcare facility is located at 145 East 49 Street in New York City's Midtown East district, serving patients and staff.
Health department documentation states: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 05h. No approved written stan." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Best Western Hotel Hospitality House immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| SCORE | 33 |
| INSPECTION DATE | 07/24/2025 |
| BIN | 1036443 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Community Board | 106 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| ZIPCODE | 10017 |
| BUILDING | 145 |
| Census Tract | 010000 |
| CAMIS | 41453331 |
| DBA | BEST WESTERN HOTEL HOSPITALITY HOUSE |
| CUISINE DESCRIPTION | American |
| GRADE DATE | 07/24/2025 |
| Latitude | 40.755633503809 |
| NTA | MN19 |
| GRADE | Z |
| Longitude | -73.97225029671 |
| STREET | EAST 49 STREET |
| Council District | 04 |
| PHONE | 2127538781 |
| BBL | 1013040026 |
| VIOLATION CODES | 06D; 05H |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. |
This inspection was conducted on July 24, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
