New York City, NY - An inspection on 07/23/2025 at Whisk & Whiskey uncovered significant health code violations.
Located in the heart of Park Slope, Whisk & Whiskey operates from a prominent location at 259 4 Avenue Brooklyn Ny, making it easily accessible to area customers.
According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Whisk & Whiskey swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| VIOLATION CODE | 10F |
| NTA | BK37 |
| BORO | Brooklyn |
| CUISINE DESCRIPTION | Bakery Products/Desserts |
| BIN | 3337427 |
| RECORD DATE | 08/15/2025 |
| VIOLATION DESCRIPTION | Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
| STREET | 4 AVENUE |
| BUILDING | 259 |
| SCORE | 2 |
| ACTION | Violations were cited in the following area(s). |
| Council District | 39 |
| PHONE | 7189268246 |
| Latitude | 40.675883769876 |
| CAMIS | 50108147 |
| INSPECTION DATE | 07/23/2025 |
| CRITICAL FLAG | Not Critical |
| Community Board | 306 |
| DBA | WHISK & WHISKEY |
| BBL | 3009610002 |
| Census Tract | 013300 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Longitude | -73.984094078843 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| ZIPCODE | 11215 |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
