New York City, NY - A scheduled inspection at Super Smoothies Nutrition on 07/23/2025 documented several health code infractions.
Located in the heart of Cypress Hills, Super Smoothies Nutrition operates from a prominent location at 716 Cypress Avenue, making it easily accessible to area customers.
According to inspection records: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Super Smoothies Nutrition faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| BIN | 4082395 |
| Council District | 34 |
| Census Tract | 054900 |
| BORO | Queens |
| BBL | 4034490034 |
| ZIPCODE | 11385 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION DATE | 07/23/2025 |
| Latitude | 40.701506567582 |
| NTA | QN20 |
| DBA | SUPER SMOOTHIES NUTRITION |
| BUILDING | 716 |
| Community Board | 405 |
| CUISINE DESCRIPTION | Other |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| PHONE | 9144135532 |
| Longitude | -73.908574174087 |
| STREET | CYPRESS AVENUE |
| SCORE | 12 |
| CAMIS | 50140854 |
| VIOLATION CODES | 10B; 04A |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
