New York City, NY - Health inspectors discovered violations during an inspection of Starbucks Coffee #65494 on 07/23/2025.
The dining establishment functions from 1065 2 Avenue Manhattan Ny in Midtown East, a well-trafficked section of New York City recognized for its restaurant culture.
Health department documentation states: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to Food Safety Modernization Act, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Under current regulations, Starbucks Coffee #65494 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| ZIPCODE | 10022 |
| Longitude | -73.96567579507 |
| RECORD DATE | 08/15/2025 |
| BBL | 1013307502 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| Latitude | 40.758790943651 |
| BIN | 1090233 |
| ACTION | Violations were cited in the following area(s). |
| CAMIS | 50123287 |
| SCORE | 5 |
| BUILDING | 1065 |
| INSPECTION DATE | 07/23/2025 |
| Census Tract | 010800 |
| STREET | 2 AVENUE |
| PHONE | 9295581500 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| NTA | MN19 |
| DBA | STARBUCKS COFFEE #65494 |
| Community Board | 106 |
| Council District | 04 |
| VIOLATION CODES | 10B; 10F |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
