New York City, NY - Multiple violations were discovered at Shero Cakes during a health inspection on 07/23/2025.
Shero Cakes is positioned at 4104 27Th Street Queens Ny in the Woodside area, drawing neighborhood patrons and tourists.
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The inspection report documents: "02. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. 05. Providing single-use plastic stirrers or single..." Health officials note that these violations need attention to maintain proper compliance.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Shero Cakes faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
📋 Complete Inspection Data
| BUILDING | 4104 |
| Longitude | -73.938537848534 |
| BORO | Queens |
| DBA | SHERO CAKES |
| CAMIS | 50120720 |
| ZIPCODE | 11101 |
| NTA | QN68 |
| PHONE | 7186908066 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| INSPECTION DATE | 07/23/2025 |
| Census Tract | 003300 |
| BIN | 4619972 |
| STREET | 27TH ST |
| SCORE | 37 |
| Community Board | 401 |
| Council District | 26 |
| BBL | 4004150026 |
| CUISINE DESCRIPTION | Asian/Asian Fusion |
| Latitude | 40.751602069536 |
| VIOLATION CODES | 10G; 09C; 10F; 08C; 10B; 16-02; 19-05; 06D; 19-06; 19-10; 06E; 06C; 06F |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 09C: Design; construction; materials used or maintenance of food contact surface improper. Surface not easily cleanable; sanitized and maintained. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide; other toxic chemical improperly used/stored. Unprotected; unlocked bait station used. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 16-02: The original nutrition fact labels or ingredient label for a cooking oil; shortening or margarine or food item sold in bulk; or acceptable manufacturer’s documentation not maintained on site. || 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 19-10: Failure to display required signage about plastic straw availability || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 23, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 09C: Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 16-02: The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site. | 19-05: Providing single-use plastic stirrers or single-use plastic splash sticks. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 19-10: Failure to display required signage about plastic straw availability | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.