New York City, NY - A routine inspection at Pick N Pay on 07/23/2025 resulted in citations for health code violations.
The dining establishment functions from 267 Utica Avenue in Bedford-Stuyvesant, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection details: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06f. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. (critical: critical)." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Latitude | 40.66939469405 |
| Longitude | -73.931051026487 |
| BORO | Brooklyn |
| Census Tract | 034900 |
| BIN | 3037347 |
| RECORD DATE | 08/15/2025 |
| ACTION | Violations were cited in the following area(s). |
| BBL | 3013910007 |
| Council District | 41 |
| BUILDING | 267 |
| ZIPCODE | 11213 |
| INSPECTION DATE | 07/23/2025 |
| CAMIS | 50106962 |
| NTA | BK61 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| CUISINE DESCRIPTION | Caribbean |
| STREET | UTICA AVENUE |
| Community Board | 308 |
| PHONE | 3475874098 |
| SCORE | 12 |
| DBA | PICK N PAY |
| VIOLATION CODES | 02B; 06F |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
