New York City, NY - City health officials cited Nocello for health violations during an inspection on 07/23/2025.
The dining establishment functions from 257 West 55 Street in Midtown, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "10a. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. (critical: not critical). 06d. Food contact surface not properly washed, rinsed and sanitized." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| DBA | NOCELLO |
| CUISINE DESCRIPTION | Italian |
| Council District | 03 |
| BUILDING | 257 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| PHONE | 2127130224 |
| STREET | WEST 55 STREET |
| NTA | MN17 |
| INSPECTION DATE | 07/23/2025 |
| ZIPCODE | 10019 |
| BIN | 1024889 |
| Longitude | -73.982921116488 |
| CAMIS | 40605180 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| Community Board | 105 |
| BBL | 1010270101 |
| Latitude | 40.765039130619 |
| Census Tract | 013700 |
| VIOLATION CODES | 10A; 06D; 06F |
| ALL VIOLATIONS | 10A: Toilet facility not maintained or provided with toilet paper; waste receptacle or self-closing door. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
