NAMUDOL in Sunnyside Fails Health Inspection

New York City, NY - A health department inspection at Namudol on 07/23/2025 revealed multiple health code violations.

Situated at 2908 Union Street in Sunnyside, the restaurant serves a diverse clientele in one of New York City's bustling districts.

Health department documentation states: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical). 04j. Properly scaled and calibrated thermometer or thermocouple not pro." Such infractions require correction to meet regulatory standards.

The examination revealed violations related to temperature control, which need to be addressed for proper compliance.

Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.

Health department officials noted violations related to sanitation, which require attention for public health compliance.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

The New York City Department of Health and Mental Hygiene has mandated that Namudol immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.