New York City, NY - A routine inspection at Lupo Rosso on 07/23/2025 resulted in citations for health code violations.
The establishment operates from 4369 11Th Street Queens Ny in Sunnyside, a busy area of New York City known for its dining scene.
Advertisement
Health department documentation states: "10g. Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (critical: not critical). 10b. Anti-siphonage or back-flow prevention dev." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The Food Safety Modernization Act offers detailed requirements for maintaining compliance.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Lupo Rosso swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BORO | Queens |
| Longitude | -73.949005623915 |
| Latitude | 40.750418717484 |
| CUISINE DESCRIPTION | Pizza |
| ZIPCODE | 11101 |
| RECORD DATE | 08/15/2025 |
| PHONE | 7186852255 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BBL | 4 |
| INSPECTION DATE | 07/23/2025 |
| Community Board | 402 |
| STREET | 11TH ST |
| NTA | QN31 |
| BUILDING | 4369 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| Council District | 26 |
| GRADE | A |
| CAMIS | 50111940 |
| GRADE DATE | 07/23/2025 |
| DBA | LUPO ROSSO |
| Census Tract | 001900 |
| VIOLATION CODES | 10G; 10B; 06C |
| ALL VIOLATIONS | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 23, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.