New York City, NY - Health department officials identified compliance problems at Lulu Juicy Fruit during an inspection on 07/23/2025.
Situated at 550 Southern Boulevard in Mott Haven, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This finding indicates a need for compliance with established food safety protocols.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Latitude | 40.812319318786 |
| Census Tract | 008300 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| ZIPCODE | 10455 |
| DBA | LULU JUICY FRUIT |
| NTA | BX33 |
| BBL | 2026037501 |
| RECORD DATE | 08/15/2025 |
| PHONE | 3477265068 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Community Board | 202 |
| INSPECTION DATE | 07/23/2025 |
| Longitude | -73.903439628796 |
| BIN | 2004121 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| BUILDING | 550 |
| STREET | SOUTHERN BOULEVARD |
| SCORE | 10 |
| Council District | 17 |
| CAMIS | 41698598 |
| VIOLATION CODES | 10B; 06F; 10F |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 06F: Wiping cloths not stored clean and dry; or in a sanitizing solution; between uses. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
