New York City, NY - An inspection conducted at Lowlife Coffee on 07/23/2025 identified food safety violations.
Situated at 55 Porter Sbr Brooklyn Ny in Park Slope, the restaurant serves a diverse clientele in one of New York City's bustling districts.
Inspectors documented: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 10b." This finding indicates a need for compliance with established food safety protocols.
Inspectors documented deficiencies involving hand washing, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service.
Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in FDA Sanitation Standards, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that Lowlife Coffee immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| GRADE | N |
| SCORE | 33 |
| BORO | Brooklyn |
| DBA | LOWLIFE COFFEE |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50170702 |
| CUISINE DESCRIPTION | Coffee/Tea |
| ACTION | Violations were cited in the following area(s). |
| STREET | PORTER SBR |
| INSPECTION DATE | 07/23/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| BBL | 3 |
| BUILDING | 55 |
| PHONE | 6125169439 |
| VIOLATION CODES | 05H; 20-08; 10B; 09E |
| ALL VIOLATIONS | 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. || 20-08: Failure to post or conspicuously post healthy eating information || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 09E: Wash hands sign not posted near or above hand washing sink. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 05H: No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | 20-08: Failure to post or conspicuously post healthy eating information | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 09E: Wash hands sign not posted near or above hand washing sink..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
