CHICAGO, IL - City health officials cited La Fonda Gto for health violations during an inspection on 07/23/2025.
The dining establishment functions from 1738 W 47Th Street Chicago Illinois in New City, a well-trafficked section of Chicago recognized for its restaurant culture.
Health department documentation states: "38. Insects, rodents, & animals not present - comments: observed evidence of pest activity on site during time of inspection. 49. Non-food/food contact surfaces clean - comments: observed steam table shelving unit located in front prep area in nee..." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Public health authorities continually highlight the fundamental significance of comprehensive sanitation practices. Studies from public health organizations show that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. The FDA Sanitation Standards offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly Research conducted by federal health agencies demonstrates that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The FDA Temperature Safety Guidelines provides comprehensive guidance for preventing such violations.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
City health officials have required that La Fonda Gto promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| Inspection ID | 2621137 |
| DBA Name | LA FONDA GTO |
| AKA Name | LA FONDA GTO |
| License # | 2938820 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 1738 W 47TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60609 |
| Inspection Date | 07/23/2025 |
| Inspection Type | Canvass |
| Results | Fail |
| Violations | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 45 SMALL RODENT DROPPINGS ON FLOOR IN REAR PREP ALONG WALLS NEAR ICE MACHINE AND STORED GLASSWARE |
| CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments | OBSERVED STEAM TABLE SHELVING UNIT LOCATED IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS. |
| Latitude | 41.808675889263704 |
| Longitude | -87.66892613661817 |
| Location | (41.808675889263704 |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: pest-control, sanitation, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
