Kiss the Cook BBQ in West Garfield Park Fails Health Inspection

CHICAGO, IL - Multiple violations were discovered at Kiss the Cook Bbq during a health inspection on 07/23/2025.

Kiss the Cook Bbq is positioned at 4001 W Jackson Boulevard in the West Garfield Park area, drawing neighborhood patrons and tourists.

The inspection report documents: "Observed no soap at the following handsinks; front prep sink, bathroom sink, rear prep sink. 13. Food in good condition, safe, & unadulterated - comments: observed cooked ribs stored in walk in cooler covered in fuzzy mold like spores." Health officials note that these violations need attention to maintain proper compliance.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.

The inspection found infractions involving pest control, a fundamental aspect of food service operations.

Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. Per FDA Food Code Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

The inspection identified violations related to hand washing, an important area of food safety.

Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in CDC Hand Hygiene Guidelines, Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Among the findings were infractions involving temperature control, a key component of food safety protocols.

Industry research indicates that improper food temperatures can allow dangerous bacteria to multiply rapidly According to FDA Temperature Safety Guidelines, Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings. This regulatory framework ensures that food service establishments meet rigorous safety standards.

In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.

Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.

This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.