New York City, NY - Health inspectors discovered violations during an inspection of Jo Jo Pizza on 07/23/2025.
Jo Jo Pizza is positioned at 1545A Westchester Avenue Bronx Ny in the Parkchester area, drawing neighborhood patrons and tourists.
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According to inspection records: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewa." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving temperature control, a fundamental aspect of food service operations.
Professional food safety experts consider temperature monitoring essential for preventing foodborne illness Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to pest control, an important area of food safety.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Data compiled by food safety institutions reveals that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Jo Jo Pizza faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| BBL | 2037740006 |
| NTA | BX08 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| ZIPCODE | 10472 |
| DBA | JO JO PIZZA |
| STREET | WESTCHESTER AVENUE |
| Community Board | 209 |
| CUISINE DESCRIPTION | Pizza |
| BIN | 2000000 |
| BUILDING | 1545A |
| RECORD DATE | 08/15/2025 |
| SCORE | 23 |
| Latitude | 40.828686674583 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| PHONE | 7183786588 |
| CAMIS | 41602165 |
| INSPECTION DATE | 07/23/2025 |
| GRADE DATE | 07/23/2025 |
| Census Tract | 005400 |
| Council District | 18 |
| Longitude | -73.87794809244 |
| GRADE | B |
| VIOLATION CODES | 02B; 10B; 10F; 02G |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 23, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.