New York City, NY - A health department inspection at Heytea on 07/23/2025 revealed multiple health code violations.
Situated at 128 2 Avenue Manhattan Ny in Gramercy Park, the restaurant serves a diverse clientele in one of New York City's bustling districts.
According to inspection records: "10c. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food o." This type of violation requires correction to maintain food safety standards.
The inspection identified violations related to pest control, an important area of food safety.
Health experts emphasize that pest activity can rapidly contaminate food preparation surfaces and stored ingredients Data compiled by food safety institutions reveals that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. Per FDA Pest Control Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
Food service professionals should take note of important insights from these findings, highlighting the importance of ongoing compliance to health code requirements. Public education continues to be an essential element in ensuring public health protection.
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| NTA | MN22 |
| BIN | 1006312 |
| Longitude | -73.987783302025 |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50164404 |
| BORO | Manhattan |
| CUISINE DESCRIPTION | Coffee/Tea |
| Latitude | 40.728419141492 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 003800 |
| BBL | 1004490006 |
| Council District | 02 |
| DBA | HEYTEA |
| INSPECTION DATE | 07/23/2025 |
| STREET | 2 AVENUE |
| Community Board | 103 |
| PHONE | 6463988531 |
| ZIPCODE | 10003 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| BUILDING | 128 |
| SCORE | 9 |
| VIOLATION CODES | 10C; 10F; 10B |
| ALL VIOLATIONS | 10C: Lighting inadequate; permanent lighting not provided in food preparation areas; ware washing areas; and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces; not installed. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10C: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
