New York City, NY - Health inspectors discovered violations during an inspection of Hartley'S on 07/23/2025.
The establishment operates from 14 Putnam Avenue Brooklyn Ny in Fort Greene, a busy area of New York City known for its dining scene.
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The inspection report notes: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to sanitation, which require attention for public health compliance.
Sanitation violations encompass a broad spectrum of cleanliness and maintenance issues that affect food safety According to Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| STREET | PUTNAM AVENUE |
| BORO | Brooklyn |
| BUILDING | 14 |
| CAMIS | 50043207 |
| Community Board | 302 |
| RECORD DATE | 08/15/2025 |
| BBL | 3019910009 |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 3477992877 |
| SCORE | 5 |
| INSPECTION DATE | 07/23/2025 |
| CRITICAL FLAG | Critical |
| CUISINE DESCRIPTION | American |
| Longitude | -73.961327184759 |
| Census Tract | 022700 |
| VIOLATION DESCRIPTION | Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| Council District | 35 |
| GRADE DATE | 07/23/2025 |
| BIN | 3057234 |
| DBA | HARTLEY'S |
| Latitude | 40.682715585332 |
| NTA | BK69 |
| ZIPCODE | 11238 |
| VIOLATION CODE | 06E |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 23, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.