New York City, NY - Health department officials identified compliance problems at Golden Taquitos 1 during an inspection on 07/23/2025.
Located in the heart of Highbridge, Golden Taquitos 1 operates from a prominent location at 1091 Ogden Avenue, making it easily accessible to area customers.
According to inspection records: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies According to HACCP Prevention Guidelines, The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Under current regulations, Golden Taquitos 1 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| PHONE | 9178102596 |
| INSPECTION TYPE | Pre-permit (Operational) / Re-inspection |
| NTA | BX26 |
| CAMIS | 50168133 |
| CUISINE DESCRIPTION | Mexican |
| ZIPCODE | 10452 |
| DBA | GOLDEN TAQUITOS 1 |
| RECORD DATE | 08/15/2025 |
| Latitude | 40.835269702508 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| SCORE | 5 |
| INSPECTION DATE | 07/23/2025 |
| CRITICAL FLAG | Critical |
| Council District | 08 |
| BBL | 2025260020 |
| BIN | 2003476 |
| Longitude | -73.928063295171 |
| GRADE | A |
| BUILDING | 1091 |
| GRADE DATE | 07/23/2025 |
| Community Board | 204 |
| STREET | OGDEN AVENUE |
| Census Tract | 019300 |
| VIOLATION CODE | 06C |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
