New York City, NY - An inspection on 07/23/2025 at Burgers and Beer Nyc uncovered significant health code violations.
Burgers and Beer Nyc is positioned at 170 West 4 Street in the Greenwich Village area, drawing neighborhood patrons and tourists.
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The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical). 06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical." Food safety guidelines indicate that such conditions should be addressed promptly.
Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| Council District | 03 |
| Census Tract | 006700 |
| Longitude | -74.001479363182 |
| DBA | BURGERS AND BEER NYC |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| NTA | MN23 |
| ZIPCODE | 10014 |
| BIN | 1010145 |
| ACTION | Violations were cited in the following area(s). |
| STREET | WEST 4 STREET |
| BUILDING | 170 |
| BBL | 1005900029 |
| INSPECTION DATE | 07/23/2025 |
| CAMIS | 41154226 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| PHONE | 9179168960 |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| Latitude | 40.732097768113 |
| CUISINE DESCRIPTION | Spanish |
| SCORE | 12 |
| Community Board | 102 |
| VIOLATION CODES | 02B; 06E |
| ALL VIOLATIONS | 02B: Hot TCS food item not held at or above 140 °F. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 23, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 02B: Hot TCS food item not held at or above 140 °F. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.