Big Apple Chinese Buffet & Take Out in Tremont Fails Health Inspection

BIG APPLE CHINESE BUFFET & TAKE OUT restaurant inspection

New York City, NY - A health department inspection at Big Apple Chinese Buffet & Take Out on 07/23/2025 revealed multiple health code violations.

Situated at 936 East Tremont Avenue in Tremont, the restaurant serves a diverse clientele in one of New York City's bustling districts.

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According to inspection records: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." This type of violation requires correction to maintain food safety standards.

Among the findings were infractions involving sanitation, a key component of food safety protocols.

Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.

Local regulatory authorities have ordered that Big Apple Chinese Buffet & Take Out swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.

📋 Complete Inspection Data

BUILDING 936
PHONE 7185898516
CAMIS 50082921
RECORD DATE 08/15/2025
STREET EAST TREMONT AVENUE
Census Tract 035900
CUISINE DESCRIPTION Chinese
Longitude -73.883396192427
ACTION Violations were cited in the following area(s).
BORO Bronx
BIN 2010703
NTA BX17
INSPECTION DATE 07/23/2025
DBA BIG APPLE CHINESE BUFFET & TAKE OUT
INSPECTION TYPE Cycle Inspection / Initial Inspection
GRADE A
GRADE DATE 07/23/2025
Community Board 206
Latitude 40.841581634181
SCORE 10
ZIPCODE 10460
Council District 17
BBL 2029920050
VIOLATION CODES 10F; 06E
ALL VIOLATIONS 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored.

Frequently Asked Questions

When was this inspection conducted?

This inspection was conducted on July 23, 2025.

Who conducted this inspection?

Chicago Department of Public Health

What violations were found during this inspection?

The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..

Why are these violations concerning?

Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.

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📋 Data Sources & Health Guidelines

Inspection Data Source

All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .

Federal Health Guidelines

Food safety standards referenced in this report are based on:

Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.