New York City, NY - Health department officials identified compliance problems at Baggios Pizzeria during an inspection on 07/23/2025.
The restaurant is located at 162 7 Avenue Manhattan Ny in New York City's Chelsea district, serving local residents and visitors.
The inspection report notes: "02b. Hot TCS food item not held at or above 140 °f. (critical: critical)." Food safety guidelines indicate that such conditions should be addressed promptly.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in HACCP Temperature Monitoring, Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. These federal guidelines guarantee that restaurants adhere to strict health requirements.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| Census Tract | 008700 |
| Council District | 03 |
| BUILDING | 162 |
| BBL | 1007697503 |
| CUISINE DESCRIPTION | Pizza |
| STREET | 7 AVENUE |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.997181573069 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 7 |
| NTA | MN13 |
| ZIPCODE | 10011 |
| INSPECTION DATE | 07/23/2025 |
| BIN | 1068149 |
| CRITICAL FLAG | Critical |
| VIOLATION CODE | 02B |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| VIOLATION DESCRIPTION | Hot TCS food item not held at or above 140 °F. |
| GRADE DATE | 07/23/2025 |
| Community Board | 104 |
| Latitude | 40.742000851027 |
| PHONE | 2123370505 |
| CAMIS | 50131790 |
| DBA | BAGGIOS PIZZERIA |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: Hot TCS food item not held at or above 140 °F..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
