New York City, NY - Food safety inspectors found regulatory violations at B and B Bagels during an inspection on 07/23/2025.
The establishment operates from 1201 2 Avenue Manhattan Ny in Midtown, a busy area of New York City known for its dining scene.
The inspection report documents: "10f. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and." Health officials note that these violations need attention to maintain proper compliance.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Health department officials will conduct a comprehensive re-inspection to ensure that all violations have been properly addressed. The establishment must demonstrate full compliance before the matter can be considered resolved.
The broader restaurant industry can learn valuable lessons from such cases, emphasizing the need for continuous vigilance to food safety standards. Consumer awareness remains a crucial component in maintaining community food safety.
| PHONE | 9172953125 |
| BIN | 1043864 |
| BBL | 1014180021 |
| CAMIS | 50167851 |
| ZIPCODE | 10065 |
| BUILDING | 1201 |
| Latitude | 40.763277598194 |
| RECORD DATE | 08/15/2025 |
| BORO | Manhattan |
| Longitude | -73.962402905614 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| NTA | MN31 |
| CUISINE DESCRIPTION | Bagels/Pretzels |
| Census Tract | 011000 |
| INSPECTION DATE | 07/23/2025 |
| STREET | 2 AVENUE |
| DBA | B AND B BAGELS |
| GRADE | A |
| GRADE DATE | 07/23/2025 |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| Community Board | 108 |
| Council District | 04 |
| VIOLATION CODES | 10F; 10G; 06D |
| ALL VIOLATIONS | 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. || 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. |
This inspection was conducted on July 23, 2025.
Chicago Department of Public Health
The following violations were found: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
