New York City, NY - Food safety inspectors found regulatory violations at Wonder World Nutrition during an inspection on 07/22/2025.
The restaurant is located at 10220 Corona Avenue Queens Ny in New York City's Corona district, serving local residents and visitors.
Health department documentation states: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that Wonder World Nutrition immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| ZIPCODE | 11368 |
| CAMIS | 50112315 |
| BORO | Queens |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BBL | 4019280010 |
| Latitude | 40.744219804141 |
| Council District | 21 |
| BIN | 4047389 |
| PHONE | 9172847634 |
| RECORD DATE | 08/15/2025 |
| SCORE | 6 |
| ACTION | Violations were cited in the following area(s). |
| Census Tract | 041300 |
| Community Board | 404 |
| VIOLATION CODE | 06C |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Critical |
| BUILDING | 10220 |
| DBA | WONDER WORLD NUTRITION |
| GRADE | A |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| INSPECTION DATE | 07/22/2025 |
| Longitude | -73.861217547303 |
| NTA | QN25 |
| STREET | CORONA AVE |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
