New York City, NY - A routine inspection at V3Nom Cafe & Lounge on 07/22/2025 resulted in citations for health code violations.
Located in the heart of Jamaica, V3Nom Cafe & Lounge operates from a prominent location at 24609 Jericho Tpke Queens Ny, making it easily accessible to area customers.
According to inspection records: "05b. Harmful noxious gas or vapor detected. Carbon monoxide (co) level exceeds nine (9) ppm (critical: critical). 04a. Food protection certificate (fpc) not held by manager or supervisor of food oper." This type of violation requires correction to maintain food safety standards.
Health department officials noted violations related to temperature control, which require attention for public health compliance.
Food safety professionals regularly stress the essential nature of adequate temperature control procedures. As outlined in USDA Safe Temperature Standards, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. The Food Safety Modernization Act provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that V3Nom Cafe & Lounge immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| ZIPCODE | 11426 |
| BORO | Queens |
| DBA | V3NOM CAFE & LOUNGE |
| BUILDING | 24609 |
| Longitude | -73.721692022531 |
| Census Tract | 161700 |
| STREET | JERICHO TPKE |
| RECORD DATE | 08/15/2025 |
| BBL | 4086600006 |
| PHONE | 6462878889 |
| BIN | 4176914 |
| ACTION | Violations were cited in the following area(s). |
| Community Board | 413 |
| NTA | QN43 |
| Council District | 23 |
| Latitude | 40.725117798269 |
| CUISINE DESCRIPTION | American |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| SCORE | 30 |
| INSPECTION DATE | 07/22/2025 |
| CAMIS | 50086305 |
| VIOLATION CODES | 05B; 04A; 04J; 10G |
| ALL VIOLATIONS | 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking; cooling; reheating; and holding. || 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware; including dishes; utensils; and equipment deficient. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 05B: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | 10G: Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
