New York City, NY - A routine inspection at Tina Juice Bar on 07/22/2025 resulted in citations for health code violations.
The dining establishment functions from 304 West 231 Street in Kingsbridge, a well-trafficked section of New York City recognized for its restaurant culture.
According to inspection records: "10b. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation o." This type of violation requires correction to maintain food safety standards.
The inspection found infractions involving sanitation, a fundamental aspect of food service operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
The implications extend to broader community food safety standards. Health department data shows that correction of violations helps maintain community health standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| GRADE | N |
| SCORE | 4 |
| Latitude | 40.880930977611 |
| Longitude | -73.908630262205 |
| PHONE | 7187086137 |
| BIN | 2087521 |
| ZIPCODE | 10463 |
| RECORD DATE | 08/15/2025 |
| DBA | TINA JUICE BAR |
| Census Tract | 028900 |
| ACTION | Violations were cited in the following area(s). |
| BORO | Bronx |
| Community Board | 208 |
| BUILDING | 304 |
| Council District | 11 |
| BBL | 2057120125 |
| CUISINE DESCRIPTION | Juice; Smoothies; Fruit Salads |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| INSPECTION DATE | 07/22/2025 |
| CAMIS | 50172753 |
| NTA | BX29 |
| STREET | WEST 231 STREET |
| VIOLATION CODES | 10B; 10F |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
