New York City, NY - Food safety inspectors found regulatory violations at the Globe Tavern during an inspection on 07/22/2025.
The dining establishment functions from 49-10 Skillman Avenue Queens Ny in Sunnyside, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "08. Failure to post or conspicuously post healthy eating information (critical: not critical). 04h. 06. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve sta..." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in HACCP Prevention Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that the Globe Tavern immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| BORO | Queens |
| RECORD DATE | 08/15/2025 |
| PHONE | 7186512558 |
| ACTION | Violations were cited in the following area(s). |
| BUILDING | 49-10 |
| Community Board | 402 |
| Longitude | -73.915030396782 |
| NTA | QN31 |
| Census Tract | 025301 |
| SCORE | 34 |
| DBA | THE GLOBE TAVERN |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| STREET | SKILLMAN AVENUE |
| Council District | 26 |
| BBL | 4001340028 |
| ZIPCODE | 11377 |
| CUISINE DESCRIPTION | Irish |
| INSPECTION DATE | 07/22/2025 |
| Latitude | 40.746207335601 |
| CAMIS | 50007626 |
| BIN | 4001162 |
| VIOLATION CODES | 10B; 20-08; 04H; 04A; 04K; 10F; 19-06; 08A |
| ALL VIOLATIONS | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. || 20-08: Failure to post or conspicuously post healthy eating information || 04H: Raw; cooked or prepared food is adulterated; contaminated; cross-contaminated; or not discarded in accordance with HACCP plan. || 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. || 04K: Evidence of rats or live rats in establishment's food or non-food areas. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 19-06: Providing single-use; non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) || 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | 20-08: Failure to post or conspicuously post healthy eating information | 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | 04K: Evidence of rats or live rats in establishment's food or non-food areas. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 19-06: Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
