New York City, NY - Health department officials identified compliance problems at Thai Cafe during an inspection on 07/22/2025.
Thai Cafe is positioned at 925 Manhattan Avenue Brooklyn Ny in the Greenpoint area, drawing neighborhood patrons and tourists.
Health department documentation states: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 10f. Non-food contact surface." Such infractions require correction to meet regulatory standards.
The inspection identified violations related to pest control, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The HACCP Prevention Guidelines clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection identified violations related to sanitation, an important area of food safety.
Industry best practices require establishments to maintain rigorous cleaning schedules and equipment maintenance Data compiled by food safety institutions reveals that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. Per Food Safety Modernization Act, such standards maintain that dining facilities comply with comprehensive protection measures.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| BIN | 3064580 |
| BORO | Brooklyn |
| Longitude | -73.95441468142 |
| CUISINE DESCRIPTION | Thai |
| Council District | 33 |
| Latitude | 40.731051198666 |
| Community Board | 301 |
| CAMIS | 50004740 |
| RECORD DATE | 08/15/2025 |
| DBA | THAI CAFE |
| PHONE | 7183833562 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| GRADE DATE | 07/22/2025 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| NTA | BK76 |
| GRADE | A |
| BUILDING | 925 |
| BBL | 3025500045 |
| STREET | MANHATTAN AVENUE |
| ZIPCODE | 11222 |
| Census Tract | 056500 |
| INSPECTION DATE | 07/22/2025 |
| VIOLATION CODES | 06D; 10F; 06C |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 10F: Non-food contact surface or equipment made of unacceptable material; not kept clean; or not properly sealed; raised; spaced or movable to allow accessibility for cleaning on all sides; above and underneath the unit. || 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
