New York City, NY - An inspection on 07/22/2025 at Tealicious uncovered significant health code violations.
Located in the heart of Jamaica, Tealicious operates from a prominent location at 21856 Hempstead Avenue Queens Ny, making it easily accessible to area customers.
Health department documentation states: "05f. Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (TCS) at required temperatures (critical: critical)." Such infractions require correction to meet regulatory standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that Maintaining proper food temperatures is the most effective method for preventing bacterial growth and foodborne illness. The USDA Safe Temperature Standards offers detailed requirements for maintaining compliance.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Pest control violations represent some of the most significant infractions in food service inspections Research conducted by federal health agencies demonstrates that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. The HACCP Prevention Guidelines provides comprehensive guidance for preventing such violations.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
Local regulatory authorities have ordered that Tealicious swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| GRADE | N |
| Council District | 27 |
| BORO | Queens |
| VIOLATION CODE | 05F |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Coffee/Tea |
| BUILDING | 21856 |
| ACTION | Violations were cited in the following area(s). |
| Community Board | 413 |
| VIOLATION DESCRIPTION | Insufficient or no hot holding; cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures |
| Census Tract | 054000 |
| ZIPCODE | 11429 |
| NTA | QN34 |
| DBA | Tealicious |
| CRITICAL FLAG | Critical |
| Longitude | -73.736209649034 |
| BBL | 4111100004 |
| PHONE | 3479689276 |
| INSPECTION TYPE | Pre-permit (Non-operational) / Initial Inspection |
| BIN | 4239384 |
| INSPECTION DATE | 07/22/2025 |
| SCORE | 28 |
| CAMIS | 50173127 |
| Latitude | 40.713396211731 |
| STREET | HEMPSTEAD AVE |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
