New York City, NY - An inspection conducted at Sunshine Froyo on 07/22/2025 identified food safety violations.
The restaurant is located at 3237 Junction Boulevard Queens Ny in New York City's Corona district, serving local residents and visitors.
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Health department documentation states: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Such infractions require correction to meet regulatory standards.
Health department officials noted violations related to pest control, which require attention for public health compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that Federal food safety regulations require all food service establishments to maintain comprehensive pest exclusion programs. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
The inspection identified violations related to sanitation, an important area of food safety.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
In addition to regulatory requirements, these issues may affect the business's standing and public trust. Community health organizations track health department findings to provide education to local residents.
The New York City Department of Health and Mental Hygiene has mandated that Sunshine Froyo immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
📋 Complete Inspection Data
| BUILDING | 3237 |
| NTA | QN27 |
| BORO | Queens |
| Council District | 21 |
| CAMIS | 50168745 |
| Census Tract | 035300 |
| RECORD DATE | 08/15/2025 |
| ZIPCODE | 11369 |
| ACTION | Violations were cited in the following area(s). |
| Latitude | 40.757730710451 |
| STREET | JUNCTION BLVD |
| VIOLATION DESCRIPTION | Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. |
| SCORE | 5 |
| Longitude | -73.874140536519 |
| BIN | 4034924 |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Critical |
| Community Board | 403 |
| CUISINE DESCRIPTION | Other |
| PHONE | 9175619286 |
| DBA | SUNSHINE FROYO |
| GRADE | A |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| BBL | 4014240153 |
| INSPECTION DATE | 07/22/2025 |
| VIOLATION CODE | 06C |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 22, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.