CHICAGO, IL - Multiple violations were discovered at Raymond'S Hamburgers & Tacos during a health inspection on 07/22/2025.
Located in the heart of Pilsen, Raymond'S Hamburgers & Tacos operates from a prominent location at 2404 S Blue Island Avenue Chicago Illinois, making it easily accessible to area customers.
The inspection details: "Observed handwashing sink in prep area and in the toilet rooms with not handwashing signs. Observed improper temperatures of TCS foods during the inspection." These circumstances require correction according to industry standards.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Food safety professionals regularly stress the essential nature of adequate sanitation procedures. As outlined in Food Safety Modernization Act, Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. These federal guidelines guarantee that restaurants adhere to strict health requirements.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The HACCP Prevention Guidelines offers detailed requirements for maintaining compliance.
Among the findings were infractions involving hand washing, a key component of food safety protocols.
Food safety professionals regularly stress the essential nature of adequate hand washing procedures. As outlined in CDC Hand Hygiene Guidelines, Proper hand hygiene represents the single most effective method for preventing cross-contamination in food service. These federal guidelines guarantee that restaurants adhere to strict health requirements.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Temperature control violations pose immediate risks to public health and food safety According to HACCP Temperature Monitoring, The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
City health officials have required that Raymond'S Hamburgers & Tacos promptly correct these infractions before continuing food service. Re-examination will be conducted to ensure corrections.
These findings underscore the essential nature of comprehensive health compliance in restaurant operations. Community members should feel empowered to examine health department findings when choosing restaurants.
| Inspection ID | 2621053 |
| DBA Name | RAYMOND'S HAMBURGERS & TACOS |
| AKA Name | RAYMOND'S HAMBURGERS & TACOS |
| License # | 26528 |
| Facility Type | Restaurant |
| Risk | Risk 1 (High) |
| Address | 2404 S BLUE ISLAND AVE |
| City | CHICAGO |
| State | IL |
| Zip | 60608 |
| Inspection Date | 07/22/2025 |
| Inspection Type | Canvass |
| Results | Pass w/ Conditions |
| Violations | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN PREP AREA AND IN THE TOILET ROOMS WITH NOT HANDWASHING SIGNS. INSTRUCTED TO PROVIDE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS DURING THE INSPECTION. FOUND IN THE WALK-IN COOLER: TWO BUCKETS OF REFRIED BEANS (69.0F-72.2F) |
| BEEF TONGUE (59.9F). FOUND IN THE TWO DOOR COOLER IN THE DISHWASHING AREA | CONTAINER OF RICE (60.8�F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 215LBS AT $388 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005 |
| CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments | OBSERVED IMPROPER TEMPERATURE OF A TWO DOOR REFRIGERATOR AT 49.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. MAINTENANCE ARRIVED ON SITE AND WAS ABLE TO REPAIR TWO DOOR REFRIGERATOR BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY 7-38-005 |
| CONSTRUCTED & USED - Comments | OBSERVED A DAMAGED RUBBER GASKET ON THE PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 48. WAREWASHING FACILITIES: INSTALLED |
| MAINTAINED & USED; TEST STRIPS - Comments | OBSERVED TWO MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE OF THE THREE OUTDOOR GARBAGE RECEPTACLES LID SLIGHTLY DAMAGED. INSTRUCTED TO REPLACE LID AND MAINTAIN. |
| Latitude | 41.84878118113963 |
| Longitude | -87.67542917644128 |
| Location | (41.84878118113963 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: sanitation, pest-control, hand-washing, temperature-control.
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the Chicago Department of Public Health . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
