New York City, NY - A scheduled inspection at Popeyes Louisiana Kitchen on 07/22/2025 documented several health code infractions.
The dining establishment functions from 9623 57Th Avenue Queens Ny in Jackson Heights, a well-trafficked section of New York City recognized for its restaurant culture.
Inspectors documented: "04n. Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. Frsa flies include house flies, blow flies, bottle flies, fle." This finding indicates a need for compliance with established food safety protocols.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The inspection identified violations related to sanitation, an important area of food safety.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
The New York City Department of Health and Mental Hygiene has mandated that Popeyes Louisiana Kitchen immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Council District | 14 |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| Latitude | 40.848416673151 |
| BUILDING | 1769 |
| Census Tract | 021700 |
| Longitude | -73.911845047055 |
| STREET | JEROME AVENUE |
| RECORD DATE | 08/15/2025 |
| CAMIS | 50143479 |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 13 |
| BORO | Bronx |
| INSPECTION DATE | 07/21/2025 |
| NTA | BX36 |
| DBA | POPEYES LOUISIANA KITCHEN |
| ZIPCODE | 10453 |
| GRADE DATE | 07/21/2025 |
| CUISINE DESCRIPTION | Chicken |
| GRADE | A |
| BIN | 2090447 |
| PHONE | 9296268894 |
| Community Board | 205 |
| BBL | 2028610163 |
| VIOLATION CODES | 08A; 04N; 10B |
| ALL VIOLATIONS | 08A: Establishment is not free of harborage or conditions conducive to rodents; insects or other pests. || 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies; blow flies; bottle flies; flesh flies; drain flies; Phorid flies and fruit flies. || 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | 04N: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
