CHICAGO, IL - Food safety inspectors found regulatory violations at Park Manor 75 during an inspection on 07/22/2025.
Park Manor 75 is positioned at 600 E 75Th Street Chicago Illinois in the Chatham area, drawing neighborhood patrons and tourists.
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The inspection report notes: "1. Person in charge present, demonstrates knowledge, and performs duties - comments: observed no person in charge with valid chicago food sanitation certificate. Observed no chicago food sanitation manager on site or valid certificate posted." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving pest control, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper pest control protocols. The FDA Food Code Standards clearly states that Effective pest control is considered a critical control point in preventing foodborne illness outbreaks.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria According to FDA Sanitation Standards, The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations. This regulatory framework ensures that food service establishments meet rigorous safety standards.
These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.
Under current regulations, Park Manor 75 faces additional penalties if violations are not promptly corrected. The health department maintains detailed records of all inspection results for public transparency.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
📋 Complete Inspection Data
| Inspection ID | 2621062 |
| DBA Name | PARK MANOR 75 |
| AKA Name | PARK MANOR 75 |
| License # | 2906717 |
| Facility Type | Restaurant |
| Risk | Risk 2 (Medium) |
| Address | 600 E 75TH ST |
| City | CHICAGO |
| State | IL |
| Zip | 60619 |
| Inspection Date | 07/22/2025 |
| Inspection Type | License |
| Results | Fail |
| Violations | 1. PERSON IN CHARGE PRESENT |
| AND PERFORMS DUTIES - Comments | OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERRSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 | 3. MANAGEMENT |
| RESPONSIBILITIES AND REPORTING - Comments | OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE.INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMTTING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005 | 38. INSECTS |
| & ANIMALS NOT PRESENT - Comments | OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(C) | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNER 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE COMMERCIAL DUMPSTER FOR PROPER WASTE DISPOSAL. PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED |
| MAINTAINED & CLEAN - Comments | OBSERVED UNUSED ARTICLES AND EQUIPMENT IN REAR STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO VENTILATION ABOVE COOKING EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. |
| Latitude | 41.75859606287865 |
| Longitude | -87.61019824426519 |
| Location | (41.75859606287865 |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 22, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: pest-control, sanitation.
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.