New York City, NY - A health department inspection at New Master Wonton on 07/22/2025 revealed multiple health code violations.
Located in the heart of Bensonhurst, New Master Wonton operates from a prominent location at 2369 60 Street Brooklyn Ny, making it easily accessible to area customers.
The inspection details: "06e. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. (critical: critical)." These circumstances require correction according to industry standards.
The examination revealed violations related to sanitation, which need to be addressed for proper compliance.
Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Research conducted by federal health agencies demonstrates that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments. The FDA Sanitation Standards provides comprehensive guidance for preventing such violations.
These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.
Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.
This incident highlights the critical importance of rigorous food safety protocols in commercial food service. Local residents are encouraged to review public inspection records when making dining decisions.
| Longitude | -73.9743155155 |
| BIN | 3172627 |
| STREET | 60 STREET |
| INSPECTION TYPE | Cycle Inspection / Re-inspection |
| BORO | Brooklyn |
| BUILDING | 2369 |
| Latitude | 40.614220491569 |
| Council District | 44 |
| RECORD DATE | 08/15/2025 |
| PHONE | 7183368026 |
| Community Board | 312 |
| Census Tract | 044600 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| SCORE | 5 |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Critical |
| BBL | 3065630040 |
| VIOLATION DESCRIPTION | Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
| GRADE | A |
| ZIPCODE | 11204 |
| INSPECTION DATE | 07/22/2025 |
| DBA | NEW MASTER WONTON |
| VIOLATION CODE | 06E |
| CAMIS | 50102647 |
| NTA | BK88 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
