New York City, NY - A routine inspection at New City Asian Cuisine on 07/22/2025 resulted in citations for health code violations.
New City Asian Cuisine is positioned at 236 Knickerbocker Avenue in the Bushwick area, drawing neighborhood patrons and tourists.
The inspection details: "02g. Cold TCS food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) TCS foods held above required temperatures excep." These circumstances require correction according to industry standards.
The examination revealed violations related to temperature control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive temperature control practices. Studies from public health organizations show that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. The HACCP Temperature Monitoring offers detailed requirements for maintaining compliance.
The inspection identified violations related to pest control, an important area of food safety.
Pest control violations represent some of the most significant infractions in food service inspections According to FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. This regulatory framework ensures that food service establishments meet rigorous safety standards.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
The New York City Department of Health and Mental Hygiene has mandated that New City Asian Cuisine immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.
| Council District | 34 |
| BORO | Brooklyn |
| NTA | BK77 |
| RECORD DATE | 08/15/2025 |
| CUISINE DESCRIPTION | Chinese |
| ACTION | Violations were cited in the following area(s). |
| PHONE | 7184178333 |
| Latitude | 40.702915970307 |
| VIOLATION DESCRIPTION | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. |
| SCORE | 7 |
| Longitude | -73.925602688528 |
| GRADE DATE | 07/22/2025 |
| CRITICAL FLAG | Critical |
| DBA | NEW CITY ASIAN CUISINE |
| Community Board | 304 |
| STREET | KNICKERBOCKER AVENUE |
| BIN | 3072523 |
| BBL | 3031860035 |
| VIOLATION CODE | 02G |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| ZIPCODE | 11237 |
| BUILDING | 236 |
| GRADE | A |
| Census Tract | 042700 |
| INSPECTION DATE | 07/22/2025 |
| CAMIS | 50071607 |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: Cold TCS food item held above 41 °F, smoked or processed fish held above 38 °F, intact raw eggs held above 45 °F, or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
