MI Lindo Mexico Market in Bridgeport Fails Health Inspection

CHICAGO, IL - Multiple violations were discovered at Mi Lindo Mexico Market, LLC during a health inspection on 07/22/2025.

Situated at 538 W Pershing Road Chicago Illinois in Bridgeport, the restaurant serves a diverse clientele in one of Chicago's bustling districts.

The inspection report notes: "Observed person in charge without proof of valid original city of chicago certified food managers certificate while preparing and serving TCS foods (rice, beans, steak, pork). 012." Food safety guidelines indicate that such conditions should be addressed promptly.

Health department officials noted violations related to sanitation, which require attention for public health compliance.

Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance.

Inspectors documented deficiencies involving pest control, an essential component of restaurant operations.

Food safety professionals regularly stress the essential nature of adequate pest control procedures. As outlined in FDA Pest Control Guidelines, Effective pest control is considered a critical control point in preventing foodborne illness outbreaks. These federal guidelines guarantee that restaurants adhere to strict health requirements.

Health department officials noted violations related to hand washing, which require attention for public health compliance.

Industry experts consistently emphasize the critical importance of proper hand washing protocols. The CDC Hand Hygiene Guidelines clearly states that Federal guidelines require food service workers to wash hands for a minimum of 20 seconds using soap and warm water.

Among the findings were infractions involving temperature control, a key component of food safety protocols.

Industry experts consistently emphasize the critical importance of proper temperature control protocols. The FDA Temperature Safety Guidelines clearly states that Temperature abuse remains the leading cause of foodborne illness outbreaks in restaurant settings.

These types of violations require attention to maintain compliance standards for the establishment and its customers. Health officials note that addressing such conditions helps maintain public confidence in food service establishments.

Regulatory authorities have scheduled an extensive follow-up review to confirm that every infraction has been adequately corrected. Management are required to show complete correction before these violations will be deemed closed.

This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.