New York City, NY - An inspection conducted at Manang Ana on 07/22/2025 identified food safety violations.
The establishment operates from 7404 37Th Road Queens Ny in Jackson Heights, a busy area of New York City known for its dining scene.
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According to inspection records: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." This type of violation requires correction to maintain food safety standards.
The examination revealed violations related to pest control, which need to be addressed for proper compliance.
Public health authorities continually highlight the fundamental significance of comprehensive pest control practices. Studies from public health organizations show that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Pest Control Guidelines offers detailed requirements for maintaining compliance.
Inspectors documented deficiencies involving sanitation, an essential component of restaurant operations.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The FDA Sanitation Standards clearly states that The FDA Food Code establishes comprehensive sanitation requirements that form the foundation of safe food service operations.
Such infractions require attention for the business to maintain compliance with community safety standards. Public health officials note that addressing these violations helps maintain trust in dining establishments.
Local regulatory authorities have ordered that Manang Ana swiftly remediate the documented deficiencies before reopening to customers. Additional review is planned to confirm remediation.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
📋 Complete Inspection Data
| CAMIS | 50160677 |
| BORO | Queens |
| BBL | 4012850004 |
| RECORD DATE | 08/15/2025 |
| DBA | MANANG ANA |
| Census Tract | 028900 |
| ACTION | Violations were cited in the following area(s). |
| STREET | 37TH RD |
| SCORE | 7 |
| GRADE DATE | 07/22/2025 |
| Community Board | 403 |
| BIN | 4029815 |
| BUILDING | 7404 |
| Council District | 25 |
| GRADE | A |
| CUISINE DESCRIPTION | Asian/Asian Fusion |
| INSPECTION TYPE | Pre-permit (Operational) / Initial Inspection |
| NTA | QN28 |
| INSPECTION DATE | 07/22/2025 |
| Longitude | -73.891339410038 |
| Latitude | 40.747241334149 |
| ZIPCODE | 11372 |
| PHONE | 9294248888 |
| VIOLATION CODES | 06C; 10A |
| ALL VIOLATIONS | 06C: Food; supplies; or equipment not protected from potential source of contamination during storage; preparation; transportation; display; service or from customer’s refillable; reusable container. Condiments not in single-service containers or dispensed directly by the vendor. || 10A: Toilet facility not maintained or provided with toilet paper; waste receptacle or self-closing door. |
Frequently Asked Questions
When was this inspection conducted?
This inspection was conducted on July 22, 2025.
Who conducted this inspection?
Chicago Department of Public Health
What violations were found during this inspection?
The following violations were found: 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door..
Why are these violations concerning?
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.