Limon Pizzeria Halal in East Harlem Fails Health Inspection

New York City, NY - A scheduled inspection at Limon Pizzeria Halal on 07/22/2025 documented several health code infractions.

The establishment operates from 50 East 125 Street in East Harlem, a busy area of New York City known for its dining scene.

The inspection report documents: "06c. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container." Health officials note that these violations need attention to maintain proper compliance.

Inspectors documented deficiencies involving temperature control, an essential component of restaurant operations.

Temperature control violations pose immediate risks to public health and food safety Data compiled by food safety institutions reveals that The FDA requires continuous temperature monitoring for all potentially hazardous foods in commercial kitchens. Per FDA Temperature Safety Guidelines, such standards maintain that dining facilities comply with comprehensive protection measures.

Health department officials noted violations related to pest control, which require attention for public health compliance.

Restaurant industry studies show that pest-related violations often correlate with other sanitation deficiencies Research conducted by federal health agencies demonstrates that The FDA Food Code mandates that food storage areas remain free from pest contamination at all times. The FDA Pest Control Guidelines provides comprehensive guidance for preventing such violations.

The inspection found infractions involving sanitation, a fundamental aspect of food service operations.

Food safety experts emphasize that consistent sanitation practices prevent the accumulation of harmful bacteria Data compiled by food safety institutions reveals that Federal regulators use FDA sanitation guidelines as the benchmark for evaluating food service establishment compliance. Per FDA Sanitation Standards, such standards maintain that dining facilities comply with comprehensive protection measures.

These compliance issues require correction to maintain proper standards for the restaurant and public health. Food safety professionals indicate that addressing non-compliance helps ensure customer safety standards.

The New York City Department of Health and Mental Hygiene has mandated that Limon Pizzeria Halal immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.

Regular health inspections serve as critical safeguards for public health in New York City's dining landscape. Transparency in reporting inspection findings ensures that community members can make informed decisions about their dining options.