New York City, NY - A scheduled inspection at La Nonna Ristorante & Bar on 07/22/2025 documented several health code infractions.
The dining establishment functions from 184 Kent Avenue Brooklyn Ny in Williamsburg, a well-trafficked section of New York City recognized for its restaurant culture.
The inspection report notes: "06d. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. (critical: critical). 06e. Sanitized equipment or u." Food safety guidelines indicate that such conditions should be addressed promptly.
Among the findings were infractions involving sanitation, a key component of food safety protocols.
Industry experts consistently emphasize the critical importance of proper sanitation protocols. The Food Safety Modernization Act clearly states that Proper sanitation practices prevent cross-contamination and maintain the integrity of food preparation environments.
Beyond regulatory requirements, such infractions may affect the restaurant's standing and customer relationships. Local food safety organizations monitor inspection results to provide information to the public.
The New York City Department of Health and Mental Hygiene has mandated that La Nonna Ristorante & Bar immediately address all identified violations before resuming normal operations. A follow-up inspection has been scheduled to verify compliance.
This inspection emphasizes the fundamental necessity of strict regulatory adherence in dining establishments. Area customers have the right to access compliance documentation when selecting food service establishments.
| PHONE | 7183021100 |
| CAMIS | 50005984 |
| CUISINE DESCRIPTION | Italian |
| BORO | Brooklyn |
| Council District | 33 |
| BUILDING | 184 |
| Latitude | 40.718483480375 |
| Community Board | 301 |
| RECORD DATE | 08/15/2025 |
| DBA | LA NONNA RISTORANTE & BAR |
| BBL | 3023487501 |
| BIN | 3062358 |
| ACTION | Violations were cited in the following area(s). |
| Longitude | -73.963698098788 |
| Census Tract | 055500 |
| GRADE DATE | 07/22/2025 |
| STREET | KENT AVENUE |
| ZIPCODE | 11249 |
| INSPECTION TYPE | Cycle Inspection / Initial Inspection |
| GRADE | A |
| NTA | BK73 |
| INSPECTION DATE | 07/22/2025 |
| SCORE | 12 |
| VIOLATION CODES | 06D; 06E |
| ALL VIOLATIONS | 06D: Food contact surface not properly washed; rinsed and sanitized after each use and following any activity when contamination may have occurred. || 06E: Sanitized equipment or utensil; including in-use food dispensing utensil; improperly used or stored. |
This inspection was conducted on July 22, 2025.
Chicago Department of Public Health
The following violations were found: 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored..
Health code violations can increase the risk of foodborne illness. Common concerns include improper food temperatures (which can allow bacteria growth), inadequate handwashing facilities (which can spread germs), pest activity (which can contaminate food), and cross-contamination risks. These violations are monitored by health departments to ensure public safety and prevent foodborne illness outbreaks.
All inspection data for this report is sourced directly from the New York City Department of Health and Mental Hygiene . View the original data source .
Food safety standards referenced in this report are based on:
Important Note: This article is based on official inspection reports at the time of inspection. Current conditions may differ. Always check the most recent inspection results before dining. Establishments have the opportunity to correct violations and request re-inspection.
